What it brings to the back bar.
Flor de Caña is a single-estate Nicaraguan rum range with serious depth, from crisp mixing rums through to long-aged sipping expressions. It gives venues a complete rum ladder rather than a single SKU.
The liquid is known for a dry, elegant style and a strong sustainability position, including carbon neutral and Fair Trade credentials. It is just as credible in a Daiquiri as it is in a premium neat pour.
The story behind the bottle.
Founded in Nicaragua in 1890, Flor de Caña remains a fifth-generation family rum. Its story is closely tied to volcanic terroir, long maturation and a modern sustainability agenda.
ABUK lists 4, 7, 12, 18 and 25 Year Old expressions at 40% ABV.
ECO 15 Year Old is listed at 40% ABV and 130th Edition at 45% ABV.
Core trade format is 0.7 L.
Built for trade clarity.
Flor de Caña is presented here with the key buying details front and centre: 40-45% ABV and 0.7 L as the primary trade format. Where a range includes multiple expressions, individual strengths may vary by SKU and market availability.
Trade value, not shelf filler.
It brings a rare mix of sustainability, estate story and range depth, making it useful for house Daiquiris through to premium sipping.
Volcanic Daiquiri
A menu-ready serve designed around the role Flor de Caña can play on a modern UK drinks list.
Glass & Occasion
A clean, high-clarity serve that gives the product a clear reason to appear on a menu rather than only on the back bar.
Ingredients
- 50 ml Flor de Caña 4 Year Old
- 25 ml lime juice
- 15 ml sugar syrup
- Lime wheel
Method
- Shake all liquid ingredients hard with ice.
- Fine strain into a chilled coupe.
- Garnish with lime.