Flor de Cana

Flor de Cana began in Nicaragua in 1890, when the Pellas family established its sugarcane and distilling story near the San Cristobal volcano. The brand grew from Central American estate roots into one of the world's most respected aged rum names.

Its history is shaped by volcanic landscape, family continuity and a long commitment to naturally aged rums. In the UK trade, Flor de Cana brings sustainable credentials, premium age statements and a recognisable Nicaraguan point of difference.