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Rum

FLOR DE CAÑA 18 Year Old

Heir to their years of experience in the art of rum making. Almost two decades go into its production, and the tradition behind it and artisanal excellence can be savoured in every drop of this full bodied rum.

Country of OriginNicaragua
ABV40%
Trade format0.7 L
FLOR DE CAÑA 18 Year Old bottle shot

What it brings to the back bar.

Heir to their years of experience in the art of rum making. Almost two decades go into its production, and the tradition behind it and artisanal excellence can be savoured in every drop of this full bodied rum.

Tasting notes centre on vanilla, tropical fruit, spice and rounded cane sweetness. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.

For trade use, FLOR DE CAÑA 18 Year Old is presented in 0.7 L with 40% ABV and Nicaragua as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.

01

ABUK lists FLOR DE CAÑA 18 Year Old within the rum range for fast trade scanning.

02

Trade detail: 0.7 L, 40%, with Nicaragua shown as the origin or key listing descriptor.

03

Best considered alongside the wider Flor de Cana product range for menu building, buyer reviews and range planning.

Built for trade clarity.

FLOR DE CAÑA 18 Year Old is listed with 0.7 L as the trade format and 40% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider rum set.

FLOR DE CAÑA 18 Year Old Rum Highball

A tall serve built around freshness, spice and easy trade execution.

Glass & Occasion

A menu-ready serve designed around the role FLOR DE CAÑA 18 Year Old can play on a modern UK drinks list.

Ingredients

  • 50 ml FLOR DE CAÑA 18 Year Old
  • Top with ginger beer or cola
  • Lime wedge
  • Cubed ice

Method

  1. Build over ice in a highball.
  2. Top with mixer and stir gently.
  3. Finish with a lime wedge.
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