What it brings to the back bar.
A special 90 proof luxury rum carefully crafted by Flor de Caña’s Maestro Ronero, Tomás Cano, who has been perfecting his art for more than 35 years. El Maestro hand selected 20-year-old, small ex-bourbon barrels from the Family Reserve, which have been aging without artificial ingredients or added sugar at the base of Nicaragua’s most active volcano.
Tasting notes centre on vanilla, tropical fruit, spice and rounded cane sweetness. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, FLOR DE CAÑA 130th Edition is presented in 0.7 L with 45% ABV and Nicaragua as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists FLOR DE CAÑA 130th Edition within the rum range for fast trade scanning.
Trade detail: 0.7 L, 45%, with Nicaragua shown as the origin or key listing descriptor.
Best considered alongside the wider Flor de Cana product range for menu building, buyer reviews and range planning.
Built for trade clarity.
FLOR DE CAÑA 130th Edition is listed with 0.7 L as the trade format and 45% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider rum set.
FLOR DE CAÑA 130th Edition Rum Highball
A tall serve built around freshness, spice and easy trade execution.
Glass & Occasion
A menu-ready serve designed around the role FLOR DE CAÑA 130th Edition can play on a modern UK drinks list.
Ingredients
- 50 ml FLOR DE CAÑA 130th Edition
- Top with ginger beer or cola
- Lime wedge
- Cubed ice
Method
- Build over ice in a highball.
- Top with mixer and stir gently.
- Finish with a lime wedge.