What it brings to the back bar.
The inspiration for Writers’ Tears Double Oak was sparked when they first collaborated with the Legaret Family and Allary Cooperage in France for their Writers’ Tears Copper Pot Deau XO Cognac Cask Finish. The complex flavours of summer fruits and chocolate undertones from the Cognac cask led to Writers’ Tears newest creation –Writers’ Tears Double Oak.
Tasting notes centre on oak, spice, orchard fruit and a warming finish. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, WRITERS TEARS Double Oak Whiskey is presented in 0.7 L with 46% ABV and Ireland as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists WRITERS TEARS Double Oak Whiskey within the whisky & bourbon range for fast trade scanning.
Trade detail: 0.7 L, 46%, with Ireland shown as the origin or key listing descriptor.
Best considered alongside the wider Writers Tears product range for menu building, buyer reviews and range planning.
Built for trade clarity.
WRITERS TEARS Double Oak Whiskey is listed with 0.7 L as the trade format and 46% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider whisky & bourbon set.
WRITERS TEARS Double Oak Whiskey Old Fashioned
A concise classic serve that gives the liquid space and raises perceived value.
Glass & Occasion
A menu-ready serve designed around the role WRITERS TEARS Double Oak Whiskey can play on a modern UK drinks list.
Ingredients
- 50 ml WRITERS TEARS Double Oak Whiskey
- 5 ml sugar syrup
- 2 dashes bitters
- Orange twist
Method
- Stir liquid ingredients with ice.
- Strain over fresh ice in a rocks glass.
- Express orange oils and garnish.