What it brings to the back bar.
Finest aged tequila notes accompanied with tropical fruit, pineapple and smoked aromas. The palate opens with a structured, pleasant sensation of ripe banana, pineapple and spices layered in a smoky finish.
Tasting notes centre on citrus, smoke, mineral and cooked agave tones. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, ROOSTER ROJO® Smoked Pineapple is presented in 0.7 L with 38% ABV and Mexico as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists ROOSTER ROJO® Smoked Pineapple within the agave range for fast trade scanning.
Trade detail: 0.7 L, 38%, with Mexico shown as the origin or key listing descriptor.
Best considered alongside the wider Rooster Rojo product range for menu building, buyer reviews and range planning.
Built for trade clarity.
ROOSTER ROJO® Smoked Pineapple is listed with 0.7 L as the trade format and 38% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider agave set.
ROOSTER ROJO® Smoked Pineapple Citrus Highball
A sharp, lifted serve that keeps agave character visible while remaining easy to execute.
Glass & Occasion
A menu-ready serve designed around the role ROOSTER ROJO® Smoked Pineapple can play on a modern UK drinks list.
Ingredients
- 50 ml ROOSTER ROJO® Smoked Pineapple
- 15 ml fresh lime
- Top with grapefruit soda
- Salt rim or lime wedge
Method
- Build over cubed ice in a highball.
- Top with grapefruit soda and stir once.
- Garnish with lime or a light salt rim.