What it brings to the back bar.
Rooster Rojo Mezcal is handcrafted by Lopes Sosa palenque, a small craft distillery in San Juan del Rio of Oaxaca, in Mexico
Tasting notes centre on citrus, smoke, mineral and cooked agave tones. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, ROOSTER ROJO® Mezcal is presented in 0.7 L with 43% ABV and Mexico as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists ROOSTER ROJO® Mezcal within the agave range for fast trade scanning.
Trade detail: 0.7 L, 43%, with Mexico shown as the origin or key listing descriptor.
Best considered alongside the wider Rooster Rojo product range for menu building, buyer reviews and range planning.
Built for trade clarity.
ROOSTER ROJO® Mezcal is listed with 0.7 L as the trade format and 43% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider agave set.
ROOSTER ROJO® Mezcal Citrus Highball
A sharp, lifted serve that keeps agave character visible while remaining easy to execute.
Glass & Occasion
A menu-ready serve designed around the role ROOSTER ROJO® Mezcal can play on a modern UK drinks list.
Ingredients
- 50 ml ROOSTER ROJO® Mezcal
- 15 ml fresh lime
- Top with grapefruit soda
- Salt rim or lime wedge
Method
- Build over cubed ice in a highball.
- Top with grapefruit soda and stir once.
- Garnish with lime or a light salt rim.