What it brings to the back bar.
Rooster Rojo Ahumado is a smoked Tequila, made using agave piñas which are cooked in underground stone pits fired with mesquite wood. Rooster Rojo Ahumado is then double distilled before maturing in barrels for a minimum of two months to bring some balanced vanilla and spice notes.
Tasting notes centre on citrus, smoke, mineral and cooked agave tones. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, ROOSTER ROJO® Ahumado is presented in 0.7 L with 40% ABV and Mexico as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists ROOSTER ROJO® Ahumado within the agave range for fast trade scanning.
Trade detail: 0.7 L, 40%, with Mexico shown as the origin or key listing descriptor.
Best considered alongside the wider Rooster Rojo product range for menu building, buyer reviews and range planning.
Built for trade clarity.
ROOSTER ROJO® Ahumado is listed with 0.7 L as the trade format and 40% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider agave set.
ROOSTER ROJO® Ahumado Citrus Highball
A sharp, lifted serve that keeps agave character visible while remaining easy to execute.
Glass & Occasion
A menu-ready serve designed around the role ROOSTER ROJO® Ahumado can play on a modern UK drinks list.
Ingredients
- 50 ml ROOSTER ROJO® Ahumado
- 15 ml fresh lime
- Top with grapefruit soda
- Salt rim or lime wedge
Method
- Build over cubed ice in a highball.
- Top with grapefruit soda and stir once.
- Garnish with lime or a light salt rim.