What it brings to the back bar.
A benchmark London Dry Gin produced in Edinburgh by the Port of Leith Distillery Company, with juniper at its core, fresh lime peel and pink peppercorns.
Tasting notes centre on botanical lift, citrus, herb and spice detail. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, Lind and Lime Scottish Gin is presented in 0.7 L with 44% ABV and Scotland as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists Lind and Lime Scottish Gin within the gin range for fast trade scanning.
Trade detail: 0.7 L, 44%, with Scotland shown as the origin or key listing descriptor.
Best considered alongside the wider Lind and Lime product range for menu building, buyer reviews and range planning.
Built for trade clarity.
Lind and Lime Scottish Gin is listed with 0.7 L as the trade format and 44% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider gin set.
Lind and Lime Scottish Gin Signature G&T
A simple, high-clarity serve that lets the botanical profile do the work.
Glass & Occasion
A menu-ready serve designed around the role Lind and Lime Scottish Gin can play on a modern UK drinks list.
Ingredients
- 50 ml Lind and Lime Scottish Gin
- 150 ml premium tonic
- Citrus or herb garnish
- Cubed ice
Method
- Fill a highball with ice.
- Add gin and tonic slowly.
- Garnish to match the botanical profile.