What it brings to the back bar.
Lind & Lime is a crisp Scottish gin built around juniper, lime peel and pink peppercorn. It is clean, bright and especially strong in G&T serves where the citrus and spice can remain precise.
The recipe uses seven botanicals and the presentation is modern without feeling generic. It gives the gin portfolio a sharp, contemporary Edinburgh story and a flavour profile guests can understand quickly.
The story behind the bottle.
The brand is distilled in Leith, Edinburgh, and takes inspiration from Dr James Lind and the citrus history connected to the area. That gives Lind & Lime a local maritime thread as well as a clean modern identity.
ABUK lists Lind and Lime Scottish Gin in 0.7 L at 44% ABV.
The recipe includes juniper, coriander, angelica, liquorice, orris, fresh lime peel and pink peppercorn.
Core serve is a clean G&T or Martini-style gin serve.
Built for trade clarity.
Lind & Lime is presented here with the key buying details front and centre: 44% ABV and 0.7 L as the primary trade format. Where a range includes multiple expressions, individual strengths may vary by SKU and market availability.
Trade value, not shelf filler.
It adds a sharply defined, modern Scottish gin with strong visual identity and a flavour profile that reads clearly in simple serves.
Leith Lime G&T
A menu-ready serve designed around the role Lind & Lime can play on a modern UK drinks list.
Glass & Occasion
A clean, high-clarity serve that gives the product a clear reason to appear on a menu rather than only on the back bar.
Ingredients
- 50 ml Lind & Lime
- 150 ml tonic water
- Fresh lime wheel
- Cracked pink peppercorn
Method
- Build gin and tonic over ice.
- Stir once.
- Garnish with lime and pink peppercorn.