What it brings to the back bar.
Made from 100% organic Merlot grown on the clay soils of the La Muga plot at Pago de Arínzano.
The wine is aged for approximately 14 months in French oak barrels, split between new and second-use oak. It opens with black fruit, cherry and sloe, followed by nutmeg, fern and mint.
The palate is rounded and balanced, with velvety tannins, integrated oak and a fresh, complex finish. It has the structure and ageing potential for premium wine lists and food-led occasions.
100% organically farmed Merlot from the La Muga plot.
Approximately 14 months in French oak: 50% new and 50% second use.
D.O.P. Pago de Arínzano, presented in 0.75 L at 16% ABV.
Built for trade clarity.
ARÍNZANO Merlot Agricultura Biológica is listed with 0.75 L as the trade format and 16% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider wine set.
ARÍNZANO Merlot Agricultura Biológica by the Glass
A clean, trade-friendly serve focused on correct temperature, glassware and food pairing.
Glass & Occasion
A menu-ready serve designed around the role ARÍNZANO Merlot Agricultura Biológica can play on a modern UK drinks list.
Ingredients
- 125 ml or 175 ml ARÍNZANO Merlot Agricultura Biológica
- Large wine glass
- Optional food pairing note on menu
Method
- Serve at the correct temperature for the style.
- Pour into clean, polished glassware.
- List with one concise flavour cue and a food match.