What it brings to the back bar.
Arínzano is a single-estate fine-wine proposition from Navarra, with reds, whites and rosés shaped by estate terroir rather than broad regional blending. It adds a more rarefied Spanish wine story to the range.
The wines centre on varieties such as Tempranillo, Merlot, Cabernet Sauvignon and Chardonnay across Hacienda and Gran Vino lines. The value is provenance: a specific estate, a clear place and a premium classification.
The story behind the bottle.
Arínzano is the first property in northern Spain to receive Vino de Pago status, the highest Spanish classification for a single estate. The estate itself has a history stretching back close to a thousand years.
The estate produces red, white and rosé wines across Hacienda and Gran Vino lines.
Key varieties include Tempranillo, Merlot, Cabernet Sauvignon and Chardonnay.
Typical listed examples sit around 13.5-14.5% ABV.
Built for trade clarity.
Arínzano is presented here with the key buying details front and centre: 13.5-14.5% ABV and 0.75 L as the primary trade format. Where a range includes multiple expressions, individual strengths may vary by SKU and market availability.
Trade value, not shelf filler.
Arínzano gives the portfolio a single-estate fine-wine story that raises perceived value beyond mainstream Spanish regional cues.
Pago Rosé Cooler
A menu-ready serve designed around the role Arínzano can play on a modern UK drinks list.
Glass & Occasion
A clean, high-clarity serve that gives the product a clear reason to appear on a menu rather than only on the back bar.
Ingredients
- 100 ml Arínzano rosé
- 40 ml grapefruit soda
- 10 ml lemon juice
- Grapefruit peel
Method
- Build over ice in a wine glass.
- Stir gently.
- Garnish with grapefruit peel.