What it brings to the back bar.
Stoli Flavours gives bartenders a fast, consistent way to build fruit, citrus and dessert-led serves from a recognisable vodka base. The range is designed for high-energy cocktails without asking the bar to carry heavy prep for every flavour.
Expressions such as Razberi, Lime, Citros, Vanil, Salted Karamel and Cucumber support everything from Collins-style long drinks to simple spritzes and party serves. The value is flexibility: bright flavour, easy specification and strong menu readability.
The story behind the bottle.
Flavoured vodka became a major route into modern vodka cocktails, and Stoli has long been one of the more recognised names in that space. The range extends the parent brand into more playful, occasion-led drinking while retaining the Stoli identity.
ABUK lists Stoli flavours mainly at 37.5% ABV.
Variants include Razberi, Lime, Citros, Vanil, Salted Karamel and Cucumber.
Formats vary from 0.7 L to 1.0 L depending on expression.
Built for trade clarity.
Stoli Flavours is presented here with the key buying details front and centre: 37.5% ABV and 0.7-1.0 L as the primary trade format. Where a range includes multiple expressions, individual strengths may vary by SKU and market availability.
Trade value, not shelf filler.
The range supports speed, consistency and menu variety, letting bars build simple signature serves without carrying a large number of prep-heavy modifiers.
Razberi Collins
A menu-ready serve designed around the role Stoli Flavours can play on a modern UK drinks list.
Glass & Occasion
A clean, high-clarity serve that gives the product a clear reason to appear on a menu rather than only on the back bar.
Ingredients
- 50 ml Stoli Razberi
- 25 ml lemon juice
- 15 ml sugar syrup
- Soda water
- Fresh raspberry and lemon
Method
- Shake vodka, lemon and syrup with ice.
- Strain into a tall glass over fresh ice.
- Top with soda and garnish.