What it brings to the back bar.
Stoli Élit is positioned as the ultra-premium end of the Stoli world, built around precision, texture and a very clean chilled serve. Its best role is in stripped-back drinks where clarity matters: freezer Martinis, neat service and high-value bottle moments.
The defining production cue is freeze filtration at very low temperature, supported by quartz sand and birch charcoal filtration. The result is a vodka with a satin-like palate and a deliberately minimal flavour footprint.
The story behind the bottle.
Élit was created to move Stoli into luxury vodka territory, using process and presentation rather than flavour embellishment as the point of difference. It gives the brand a credible place in premium venues and luxury service occasions.
ABUK lists ELIT Vodka in 0.7 L at 40% ABV.
The brand also explores limited water-source editions at the ultra-premium end.
The core serve is chilled neat or in a pared-back Martini.
Built for trade clarity.
Stoli Élit is presented here with the key buying details front and centre: 40% ABV and 0.7 L as the primary trade format. Where a range includes multiple expressions, individual strengths may vary by SKU and market availability.
Trade value, not shelf filler.
Elit gives premium venues a recognisable luxury vodka for bottle service, Martini rituals and high-value upsell moments.
Élit Freezer Martini
A menu-ready serve designed around the role Stoli Élit can play on a modern UK drinks list.
Glass & Occasion
A clean, high-clarity serve that gives the product a clear reason to appear on a menu rather than only on the back bar.
Ingredients
- 65 ml Stoli Élit
- 7.5 ml dry vermouth
- 1 small pinch saline solution
- Lemon twist or olive
Method
- Keep vodka chilled before service.
- Stir all ingredients briefly over ice.
- Strain into a frozen glass and garnish minimally.