What it brings to the back bar.
ZANIN 1895 Pistachio has a deep green appearance and an intense, enveloping aroma of roasted pistachio. The palate is sweet, with pronounced pistachio flavour and clear roasted notes that give the liqueur depth beyond simple sweetness.
Made with roasted pistachio, it finishes with a persistent toasted aftertaste. It is built for chilled shots, over-ice serves, dessert-led menus and indulgent cocktails such as Pistachio Martinis, Pistachio Sours and creamy after-dinner drinks.
The wider Zanin 1895 liqueur approach starts with top-quality botanicals infused for several weeks in water and cereal-based ethyl alcohol at 70% ABV. After infusion, alcohol, sugar and water are added, the liqueur rests, then it is filtered and bottled under quality control.
Vincenzo Lunardi & the air balloon
The bespoke UK label connects Pistachio to Vincenzo Lunardi, the Italian aeronaut who took off from London in 1784 before a crowd of more than 150,000 people. His flight sparked balloon mania in Britain and gives Pistachio a genuine pioneer story.
This bespoke UK label system was developed to give each Zanin product a specific cultural narrative, making the range more memorable on shelf, in menu copy and in customer conversations.
Appearance: deep green with an intense roasted pistachio aromatic profile.
Ingredients: roasted pistachio.
Story cue: inspired by Vincenzo Lunardi, the Italian aeronaut whose 1784 London flight sparked balloon mania in Britain.
Built for trade clarity.
ZANIN 1895 Pistachio is distilled and bottled in Veneto, Italy. It is listed with 0.7 L as the trade format and 20% ABV as the recorded strength.
Serve-led brand world.
An indulgent pistachio cocktail direction for dessert-led menus and after-dinner serves.
Recent recognition.
Recent Zanin 1895 awards assets supplied by the brand include Bartender Spirits Awards 2026 scoring and medal artwork, plus ISW 2026 recognition across the range.
ZANIN 1895 Pistachio Dream
A rich pistachio cocktail from the Zanin serve direction, designed for dessert menus and premium after-dinner occasions.
Glass & Occasion
Shake and strain into a chilled cocktail glass. Garnish with crushed pistachios for texture and a clear flavour cue.
Ingredients
- 50 ml ZANIN 1895 Pistachio
- 15 ml coffee liqueur
- 25 ml orgeat syrup
- 1 bar spoon fresh cream
- 3 drops foaming bitters or cocktail foamer
Method
- Add all ingredients to a shaker filled with ice.
- Shake hard until chilled and lightly aerated.
- Strain into a chilled cocktail glass and garnish with crushed pistachios.