What it brings to the back bar.
A captivating, modern expression inspired by a traditional Mayan drink, Xtabentun is a uniquely flavoured liqueur. Crafted by blending rum with native Mexican ingredients including the nectar of the Xtabentun flower, anise, and rare local honey.
Tasting notes centre on sweetness, fruit, spice and cocktail depth. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, Xtabentun D'Aristi is presented in 0.7 L with 30% ABV and Mexico as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists Xtabentun D'Aristi within the liqueurs range for fast trade scanning.
Trade detail: 0.7 L, 30%, with Mexico shown as the origin or key listing descriptor.
Best considered alongside the wider Casa D'Aristi product range for menu building, buyer reviews and range planning.
Built for trade clarity.
Xtabentun D'Aristi is listed with 0.7 L as the trade format and 30% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider liqueurs set.
Xtabentun D'Aristi House Spritz
A lighter, menu-ready serve that turns liqueur into an easy first drink.
Glass & Occasion
A menu-ready serve designed around the role Xtabentun D'Aristi can play on a modern UK drinks list.
Ingredients
- 50 ml Xtabentun D'Aristi
- 75 ml sparkling wine or soda
- 25 ml soda
- Citrus garnish
Method
- Build over ice in a wine glass.
- Top with bubbles and soda.
- Garnish with citrus and serve.