What it brings to the back bar.
Xanté is an intriguing Cognac liqueur flavoured with natural pear essence and aged in French oak barrels. This expression takes that irresistible combination and supercharges it with the addition of a decadent helping of dark chocolate.
Tasting notes centre on sweetness, fruit, spice and cocktail depth. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, XANTE Chocolate is presented in 0.7 L with 35% ABV and Belgium as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists XANTE Chocolate within the liqueurs range for fast trade scanning.
Trade detail: 0.7 L, 35%, with Belgium shown as the origin or key listing descriptor.
Best considered alongside the wider Xante product range for menu building, buyer reviews and range planning.
Built for trade clarity.
XANTE Chocolate is listed with 0.7 L as the trade format and 35% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider liqueurs set.
XANTE Chocolate House Spritz
A lighter, menu-ready serve that turns liqueur into an easy first drink.
Glass & Occasion
A menu-ready serve designed around the role XANTE Chocolate can play on a modern UK drinks list.
Ingredients
- 50 ml XANTE Chocolate
- 75 ml sparkling wine or soda
- 25 ml soda
- Citrus garnish
Method
- Build over ice in a wine glass.
- Top with bubbles and soda.
- Garnish with citrus and serve.