Frozen coupette
A confident, high-recognition cocktail for late-night menus, events and premium bar calls.
Ingredients
- 45 ml STOLI® Citrus
- 15 ml triple sec
- 15 ml lime juice
- 30 ml cranberry juice
Method
- Add all ingredients and ice to a shaker.
- Shake hard until chilled.
- Strain into a frozen coupette and garnish with a flamed orange peel.
Garnish: Flamed orange peel
