What it brings to the back bar.
A bottle of raspberry flavoured liqueur from the company behind French experts Lejay-Lagoute, best-known for their legendary Crème de Cassis. Very fruity, almost jam-like, this works well in both long drinks or in cocktails.
Tasting notes centre on sweetness, fruit, spice and cocktail depth. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, SISCA Creme de Framboise is presented in 0.7 L with 15% ABV and France as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists SISCA Creme de Framboise within the liqueurs range for fast trade scanning.
Trade detail: 0.7 L, 15%, with France shown as the origin or key listing descriptor.
Best considered alongside the wider Sisca product range for menu building, buyer reviews and range planning.
Built for trade clarity.
SISCA Creme de Framboise is listed with 0.7 L as the trade format and 15% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider liqueurs set.
SISCA Creme de Framboise House Spritz
A lighter, menu-ready serve that turns liqueur into an easy first drink.
Glass & Occasion
A menu-ready serve designed around the role SISCA Creme de Framboise can play on a modern UK drinks list.
Ingredients
- 50 ml SISCA Creme de Framboise
- 75 ml sparkling wine or soda
- 25 ml soda
- Citrus garnish
Method
- Build over ice in a wine glass.
- Top with bubbles and soda.
- Garnish with citrus and serve.