What it brings to the back bar.
An Apricot Brandy Liqueur from the superb French producer Sisca, full of stone fruit sweetness. This’ll be a top component in all things from sour cocktails to desserts!
Tasting notes centre on sweetness, fruit, spice and cocktail depth. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, SISCA Apricot Brandy is presented in 0.7 L with 25% ABV and France as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists SISCA Apricot Brandy within the liqueurs range for fast trade scanning.
Trade detail: 0.7 L, 25%, with France shown as the origin or key listing descriptor.
Best considered alongside the wider Sisca product range for menu building, buyer reviews and range planning.
Built for trade clarity.
SISCA Apricot Brandy is listed with 0.7 L as the trade format and 25% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider liqueurs set.
SISCA Apricot Brandy House Spritz
A lighter, menu-ready serve that turns liqueur into an easy first drink.
Glass & Occasion
A menu-ready serve designed around the role SISCA Apricot Brandy can play on a modern UK drinks list.
Ingredients
- 50 ml SISCA Apricot Brandy
- 75 ml sparkling wine or soda
- 25 ml soda
- Citrus garnish
Method
- Build over ice in a wine glass.
- Top with bubbles and soda.
- Garnish with citrus and serve.