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Tequila & Mezcal

SE BUSCA Reposado

Sweeter notes are found in this aged mezcal. Coconut, sweet almond and hazelnut can be uncovered in this complex spirit that expertly intertwines with notes of oak, cereal and mesquite delivering a rebellious bouquet.

Country of OriginMexico
ABV40%
Trade format0.7 L
SE BUSCA Reposado bottle shot

What it brings to the back bar.

Sweeter notes are found in this aged mezcal. Coconut, sweet almond and hazelnut can be uncovered in this complex spirit that expertly intertwines with notes of oak, cereal and mesquite delivering a rebellious bouquet.

Tasting notes centre on citrus, smoke, mineral and cooked agave tones. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.

For trade use, SE BUSCA Reposado is presented in 0.7 L with 40% ABV and Mexico as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.

01

ABUK lists SE BUSCA Reposado within the agave range for fast trade scanning.

02

Trade detail: 0.7 L, 40%, with Mexico shown as the origin or key listing descriptor.

03

Best considered alongside the wider Se Busca product range for menu building, buyer reviews and range planning.

Built for trade clarity.

SE BUSCA Reposado is listed with 0.7 L as the trade format and 40% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider agave set.

SE BUSCA Reposado Citrus Highball

A sharp, lifted serve that keeps agave character visible while remaining easy to execute.

Glass & Occasion

A menu-ready serve designed around the role SE BUSCA Reposado can play on a modern UK drinks list.

Ingredients

  • 50 ml SE BUSCA Reposado
  • 15 ml fresh lime
  • Top with grapefruit soda
  • Salt rim or lime wedge

Method

  1. Build over cubed ice in a highball.
  2. Top with grapefruit soda and stir once.
  3. Garnish with lime or a light salt rim.
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