What it brings to the back bar.
ODK Syrup Salted Caramel sits in the non-alcoholic selection as a focused non-alcoholic listing for UK trade buyers, giving venues a clear point of difference within the ODK range.
Tasting notes centre on fruit, texture, balance and mixability. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, ODK Syrup Salted Caramel is presented in 0.75 L with 0% ABV and Italy as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists ODK Syrup Salted Caramel within the non-alcoholic range for fast trade scanning.
Trade detail: 0.75 L, 0%, with Italy shown as the origin or key listing descriptor.
Best considered alongside the wider ODK product range for menu building, buyer reviews and range planning.
Built for trade clarity.
ODK Syrup Salted Caramel is listed with 0.75 L as the trade format and 0% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider non-alcoholic set.
ODK Syrup Salted Caramel Spritz
A bright no/low serve built for visibility, speed and repeatability.
Glass & Occasion
A menu-ready serve designed around the role ODK Syrup Salted Caramel can play on a modern UK drinks list.
Ingredients
- 50 ml ODK Syrup Salted Caramel
- 100 ml chilled soda or tonic
- Citrus wheel or fresh herb garnish
- Cubed ice
Method
- Build over ice in a highball or wine glass.
- Top gently with soda or tonic.
- Garnish cleanly and serve immediately.