What it brings to the back bar.
Moskovskaya Osobaya Vodka (literally meaning “special vodka from Moscow”) is a high quality pure grain vodka prepared using traditional Russian methods, triple distilled, charcoal and quartz sand filtered. “Osobaya” designation refers to a unique recipe dating back to the 1st half of the 20th century that is followed to the letter still today.
Tasting notes centre on clean grain, citrus peel and soft spice. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, MOSKOVSKAYA® OSOBAYA is presented in 0.7 L with 40% ABV and Latvia as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists MOSKOVSKAYA® OSOBAYA within the vodka range for fast trade scanning.
Trade detail: 0.7 L, 40%, with Latvia shown as the origin or key listing descriptor.
Best considered alongside the wider Moskovskaya product range for menu building, buyer reviews and range planning.
Built for trade clarity.
MOSKOVSKAYA® OSOBAYA is listed with 0.7 L as the trade format and 40% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider vodka set.
MOSKOVSKAYA® OSOBAYA Lemon Highball
A clean premium serve for bars that want speed, clarity and a bright finish.
Glass & Occasion
A menu-ready serve designed around the role MOSKOVSKAYA® OSOBAYA can play on a modern UK drinks list.
Ingredients
- 50 ml MOSKOVSKAYA® OSOBAYA
- 10 ml fresh lemon
- Top with soda
- Lemon twist
Method
- Build over ice in a chilled highball.
- Top with soda and lift gently.
- Express lemon oils over the drink and serve.