What it brings to the back bar.
Distilled in Paris based on a 19th Century recipe containing wormwood and is the only absinthe authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum.
Tasting notes centre on sweetness, fruit, spice and cocktail depth. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, LA FÉE Parisienne is presented in 0.2 L with 68% ABV and France as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists LA FÉE Parisienne within the liqueurs range for fast trade scanning.
Trade detail: 0.2 L, 68%, with France shown as the origin or key listing descriptor.
Best considered alongside the wider La Fee product range for menu building, buyer reviews and range planning.
Built for trade clarity.
LA FÉE Parisienne is listed with 0.2 L as the trade format and 68% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider liqueurs set.
LA FÉE Parisienne House Spritz
A lighter, menu-ready serve that turns liqueur into an easy first drink.
Glass & Occasion
A menu-ready serve designed around the role LA FÉE Parisienne can play on a modern UK drinks list.
Ingredients
- 50 ml LA FÉE Parisienne
- 75 ml sparkling wine or soda
- 25 ml soda
- Citrus garnish
Method
- Build over ice in a wine glass.
- Top with bubbles and soda.
- Garnish with citrus and serve.