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EL TEQUILEÑO Sassenach Select

Sassenach Select is what happens when great whiskey meets amazing tequila. Master distiller Antonio Salles and the Sassenach Spirits founder Sam Heughan joined forces to create a small-batch limited-edition aged tequila.

Country of OriginMexico
ABV42%
Trade format0.7 L
EL TEQUILEÑO Sassenach Select bottle shot

What it brings to the back bar.

Sassenach Select is what happens when great whiskey meets amazing tequila. Master distiller Antonio Salles and the Sassenach Spirits founder Sam Heughan joined forces to create a small-batch limited-edition aged tequila.

Tasting notes centre on citrus, smoke, mineral and cooked agave tones. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.

For trade use, EL TEQUILEÑO Sassenach Select is presented in 0.7 L with 42% ABV and Mexico as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.

01

ABUK lists EL TEQUILEÑO Sassenach Select within the agave range for fast trade scanning.

02

Trade detail: 0.7 L, 42%, with Mexico shown as the origin or key listing descriptor.

03

Best considered alongside the wider El Tequileno product range for menu building, buyer reviews and range planning.

Built for trade clarity.

EL TEQUILEÑO Sassenach Select is listed with 0.7 L as the trade format and 42% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider agave set.

EL TEQUILEÑO Sassenach Select Citrus Highball

A sharp, lifted serve that keeps agave character visible while remaining easy to execute.

Glass & Occasion

A menu-ready serve designed around the role EL TEQUILEÑO Sassenach Select can play on a modern UK drinks list.

Ingredients

  • 50 ml EL TEQUILEÑO Sassenach Select
  • 15 ml fresh lime
  • Top with grapefruit soda
  • Salt rim or lime wedge

Method

  1. Build over cubed ice in a highball.
  2. Top with grapefruit soda and stir once.
  3. Garnish with lime or a light salt rim.
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