What it brings to the back bar.
From Tequila, Jalisco, on Mexico’s Pacific West coast, comes this natural agave syrup which is made from the extracted juice of stone-baked 100% organic Blue Weber agave. With smooth fluidity and requiring no dilution with water, this versatile syrup delivers candied flavours of nougat and toasted nuts, making it an excellent choice to elevate many types of cocktails, from an Old Fashioned to a Tommy’s Margarita.
Tasting notes centre on citrus, smoke, mineral and cooked agave tones. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, Beso Agave Syrup is presented in 0.7 L with 0% ABV and Mexico as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists Beso Agave Syrup within the agave range for fast trade scanning.
Trade detail: 0.7 L, 0%, with Mexico shown as the origin or key listing descriptor.
Best considered alongside the wider Beso product range for menu building, buyer reviews and range planning.
Built for trade clarity.
Beso Agave Syrup is listed with 0.7 L as the trade format and 0% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider agave set.
Beso Agave Syrup Citrus Highball
A sharp, lifted serve that keeps agave character visible while remaining easy to execute.
Glass & Occasion
A menu-ready serve designed around the role Beso Agave Syrup can play on a modern UK drinks list.
Ingredients
- 50 ml Beso Agave Syrup
- 15 ml fresh lime
- Top with grapefruit soda
- Salt rim or lime wedge
Method
- Build over cubed ice in a highball.
- Top with grapefruit soda and stir once.
- Garnish with lime or a light salt rim.