What it brings to the back bar.
Matured in bourbon barrels for up to 6 years using the Solera aging method and partially finished in sherry barrels. A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey.
Tasting notes centre on vanilla, tropical fruit, spice and rounded cane sweetness. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, BAYOU® Mardi Gras XO is presented in 0.7 L with 40% ABV and USA as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists BAYOU® Mardi Gras XO within the rum range for fast trade scanning.
Trade detail: 0.7 L, 40%, with USA shown as the origin or key listing descriptor.
Best considered alongside the wider Bayou product range for menu building, buyer reviews and range planning.
Built for trade clarity.
BAYOU® Mardi Gras XO is listed with 0.7 L as the trade format and 40% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider rum set.
BAYOU® Mardi Gras XO Rum Highball
A tall serve built around freshness, spice and easy trade execution.
Glass & Occasion
A menu-ready serve designed around the role BAYOU® Mardi Gras XO can play on a modern UK drinks list.
Ingredients
- 50 ml BAYOU® Mardi Gras XO
- Top with ginger beer or cola
- Lime wedge
- Cubed ice
Method
- Build over ice in a highball.
- Top with mixer and stir gently.
- Finish with a lime wedge.