What it brings to the back bar.
Banhez Tepeztate comprises 100% Tepeztate agave, a unique species that can take up to 14 years to mature. Banhez Tepeztate presents flavors rich in smoke and terroir-driven earthiness, with a green pepper vegetal nose, green apple fruitiness, and notes of citrus zest.
Tasting notes centre on citrus, smoke, mineral and cooked agave tones. The profile is intended to be easy for buyers and bartenders to understand quickly, with enough character to support both simple serves and more considered menu builds.
For trade use, Banhez Tepeztate is presented in 0.7 L with 47% ABV and Mexico as the listed origin or key descriptor. It works best where the serve needs clarity, speed and a credible brand story rather than another anonymous back-bar listing.
ABUK lists Banhez Tepeztate within the agave range for fast trade scanning.
Trade detail: 0.7 L, 47%, with Mexico shown as the origin or key listing descriptor.
Best considered alongside the wider Banhez product range for menu building, buyer reviews and range planning.
Built for trade clarity.
Banhez Tepeztate is listed with 0.7 L as the trade format and 47% as the recorded strength. Buyers should use these details as the quick-reference point when comparing the product against the wider agave set.
Banhez Tepeztate Citrus Highball
A sharp, lifted serve that keeps agave character visible while remaining easy to execute.
Glass & Occasion
A menu-ready serve designed around the role Banhez Tepeztate can play on a modern UK drinks list.
Ingredients
- 50 ml Banhez Tepeztate
- 15 ml fresh lime
- Top with grapefruit soda
- Salt rim or lime wedge
Method
- Build over cubed ice in a highball.
- Top with grapefruit soda and stir once.
- Garnish with lime or a light salt rim.