What it brings to the back bar.
Portobello Road No.171 is a classic-leaning London Dry gin with strong bartender recognition. Juniper, citrus peel, coriander and spice make it a dependable gin for G&Ts, Negronis, Martinis and Collins serves.
Its value is not novelty; it is structure. The flavour profile is familiar enough for classic cocktail work but distinctive enough to hold its own as a named pour.
The story behind the bottle.
The brand is connected to Portobello Road in Notting Hill and the Ginstitute, one of London's better-known modern gin institutions. That gives it a London story with real category relevance.
Common UK listings place Portobello Road No.171 at 42% ABV in 70 cl.
The botanical profile includes juniper, citrus peels, coriander, angelica and other classic gin botanicals.
Works across G&T, Negroni, Martini and Collins serves.
Built for trade clarity.
Portobello Road is presented here with the key buying details front and centre: 42% ABV and 0.7 L as the primary trade format. Where a range includes multiple expressions, individual strengths may vary by SKU and market availability.
Trade value, not shelf filler.
It gives the gin portfolio a recognisable London Dry anchor with bartender credibility and classic cocktail flexibility.
Portobello Negroni
A menu-ready serve designed around the role Portobello Road can play on a modern UK drinks list.
Glass & Occasion
A clean, high-clarity serve that gives the product a clear reason to appear on a menu rather than only on the back bar.
Ingredients
- 30 ml Portobello Road Gin
- 30 ml Campari
- 30 ml sweet vermouth
- Orange twist
Method
- Stir all liquid ingredients over ice.
- Strain over a large cube.
- Garnish with orange twist.