What it brings to the back bar.
Portia brings Ribera del Duero into the portfolio with a more contemporary, design-led energy than traditional Spanish wine cues. Tempranillo sits at the centre, giving structure, ripe fruit and food-pairing confidence.
The range spans fresh, approachable bottles and more serious expressions such as Crianza, Prima, Roble, Summa and Triennia. It is useful when a list needs Spanish depth beyond Rioja.
The story behind the bottle.
Bodegas Portia is part of the Grupo Faustino family and is known for its dramatic modern winery in Ribera del Duero. The architecture and winemaking both position the brand as contemporary Spanish premium.
ABUK lists Portia wines including Summa and Triennia in the wine catalogue.
External trade data lists Portia Crianza at 15% ABV.
Core format is 0.75 L.
Built for trade clarity.
Portia is presented here with the key buying details front and centre: 14-15% ABV and 0.75 L as the primary trade format. Where a range includes multiple expressions, individual strengths may vary by SKU and market availability.
Trade value, not shelf filler.
Portia adds contemporary Spanish wine energy and gives menus a stronger Ribera del Duero option alongside Faustino's Rioja heritage.
Portia Tinto de Verano
A menu-ready serve designed around the role Portia can play on a modern UK drinks list.
Glass & Occasion
A clean, high-clarity serve that gives the product a clear reason to appear on a menu rather than only on the back bar.
Ingredients
- 90 ml Portia red wine
- 90 ml lemon soda
- 5 ml lemon juice
- Orange and lemon wheels
Method
- Build over ice in a wine glass.
- Stir once to combine.
- Garnish with citrus wheels.