What it brings to the back bar.
ODK is a professional mixer and cocktail ingredient range spanning syrups, fruit purées, sours and fruity mixes. It is built for speed, consistency and broad flavour coverage behind the bar.
For venues, the value is operational: stable flavour, easy specification and reduced prep pressure. It supports everything from Margaritas and Daiquiris to iced coffees, lemonades and non-alcoholic serves.
The story behind the bottle.
ODK comes from Orsadrinks, an Italian drinks ingredient specialist. The ABUK partnership brings the range into the UK trade as a practical back-bar system for modern cocktail programmes.
ABUK lists ODK in the non-alcoholic portfolio.
The range spans syrups, fruit purées, sours, frappés, hot chocolates and foaming ingredients.
Products are designed for HORECA and bartender use.
Built for trade clarity.
ODK Mixers is presented here with the key buying details front and centre: 0% ABV and 0.5-0.75 L as the primary trade format. Where a range includes multiple expressions, individual strengths may vary by SKU and market availability.
Trade value, not shelf filler.
ODK supports consistency, speed and margin: exactly the practical layer needed underneath premium cocktail programmes.
Passionfruit Collins
A menu-ready serve designed around the role ODK Mixers can play on a modern UK drinks list.
Glass & Occasion
A clean, high-clarity serve that gives the product a clear reason to appear on a menu rather than only on the back bar.
Ingredients
- 40 ml gin or vodka
- 25 ml ODK Passion Fruit purée
- 20 ml lemon juice
- Soda water
- Mint sprig
Method
- Shake spirit, purée and lemon with ice.
- Strain into a highball over fresh ice.
- Top with soda and garnish with mint.