What it brings to the back bar.
Vecchio Amaro del Capo is a Calabrian amaro built from herbs, flowers, fruits and roots. It is bitter, aromatic and citrus-spiced, with a serve ritual that often centres on being served very cold.
The range includes classic, Reserva and Red Hot Chilli editions, giving venues options for after-dinner service, bitter cocktails and more theatrical menu placements. It brings Italian digestivo culture into the portfolio.
The story behind the bottle.
Amaro del Capo is produced by Gruppo Caffo, a Calabrian family business with a long distilling history. The brand has become one of Italy's most recognisable modern amari.
ABUK lists Amaro Del Capo at 35% ABV in 0.7 L.
Red Hot Chilli Edition is listed at 35% ABV and Reserva at 37% ABV.
The signature neat serve is freezer cold.
Built for trade clarity.
Amaro Del Capo is presented here with the key buying details front and centre: 35-37% ABV and 0.7 L as the primary trade format. Where a range includes multiple expressions, individual strengths may vary by SKU and market availability.
Trade value, not shelf filler.
It adds a distinctive digestif and cocktail modifier with a memorable serve ritual, useful for after-dinner menus and bitter-led drinks.
Capo Calabria Spritz
A menu-ready serve designed around the role Amaro Del Capo can play on a modern UK drinks list.
Glass & Occasion
A clean, high-clarity serve that gives the product a clear reason to appear on a menu rather than only on the back bar.
Ingredients
- 50 ml Amaro Del Capo
- 75 ml prosecco
- 50 ml soda water
- Orange wedge
- Mint sprig
Method
- Build over ice in a wine glass.
- Stir gently.
- Garnish with orange and mint.